Health and sustainability are top priorities for the consumer. Not only vegans and vegetarians, but also other consumer groups are more careful in their purchases and strive to consider the global environmental impact in their consumption and often switch to plant-based alternatives. Aenova has many years of experience in the development and production of vegetarian and vegan soft capsules.

"Vegetable-based nutrition" is a worldwide widespread trend with enormous growth potential. Our VegaGels®, which are more sustainable, are the solution to ensure that your softgel products meet current consumer demands - including religious requirements for your softgel capsules.

The new generation of Aenova VegaGels® are plant-based and a pioneering further development of their current technology. The new VegaGels® are heat and temperature resistant and very stable. This significantly reduces stickiness and cross-linking reactions during prolonged storage. The new VegaGels® are characterized by their flexible and soft texture and availability in many different variations in sizes, shapes and colors.

A coating of the capsule is possible for an enteric behavior and makes this product interesting for various specialties.

The new composition complies with the food regulations of the main markets in the world.

For your specific requirements please contact us!

: 1 billion
OEB level
: 1-3

Product Features


  • Most of the conventional gelatin-based softgel formulations can be adapted to be supplied in VegaGels®,
    • Edible oils and essential fatty acids (Omega 3-6-9)
    • Vitamins and minerals
    • Herbal ingredients
    • Other nutraceuticals


  • Serialization
  • Film coating
  • Printing
  • Packaging

Primary & Secondary Packaging

  • Blister
  • Bottles
  • Bulk